{"id":11750,"date":"2022-03-10T12:12:00","date_gmt":"2022-03-10T17:12:00","guid":{"rendered":"https:\/\/lacuevadedominguez.net.pe\/?p=11750"},"modified":"2022-03-08T22:08:37","modified_gmt":"2022-03-09T03:08:37","slug":"academia-leonesa-de-gastronomia-reanuda-actividades","status":"publish","type":"post","link":"https:\/\/lacuevadedominguez.net.pe\/index.php\/2022\/03\/10\/academia-leonesa-de-gastronomia-reanuda-actividades\/","title":{"rendered":"Academia Leonesa de Gastronom\u00eda reanuda actividades"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Muchos meses, muchos momentos perdidos en los que no se ha podido realizar un encuentro de los Acad\u00e9micos en sus reuniones peri\u00f3dicas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta ocasi\u00f3n el <strong>c\u00e9ntrico restaurante Valderas<\/strong> elabor\u00f3 un men\u00fa espec\u00edfico para la Academia donde 25 asistentes degustaron los platos, todos ellos acompa\u00f1ados de los vinos de Vinalia, que es la bodega que ha presentado sus elaborados de la nueva a\u00f1ada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se ha aprovechado para hacer un recorrido por las acciones llevadas a cabo hasta la fecha, resumiendo los proyectos y elaborando otras nuevas, en favor de la gastronom\u00eda leonesa, y se han \u00abmarcado las primeras pautas para la actividad gastron\u00f3mica de potenciaci\u00f3n y promoci\u00f3n de la cultura gastroalimentaria de Le\u00f3n\u00bb, seg\u00fan coment\u00f3 su presidente Jos\u00e9 Ca\u00f1edo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muchos meses, muchos momentos perdidos en los que no se ha podido realizar un encuentro de los Acad\u00e9micos en sus<\/p>\n","protected":false},"author":1,"featured_media":11751,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[3],"tags":[529,245,1598,532,464],"class_list":["post-11750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-academia-leonesa-de-gastronomia","tag-gastronomia-espanola","tag-gastronomia-leonesa","tag-periodista-cecilia-portella","tag-prensa-gastronomica"],"_links":{"self":[{"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/posts\/11750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/comments?post=11750"}],"version-history":[{"count":2,"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/posts\/11750\/revisions"}],"predecessor-version":[{"id":11763,"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/posts\/11750\/revisions\/11763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/media\/11751"}],"wp:attachment":[{"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/media?parent=11750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/categories?post=11750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuevadedominguez.net.pe\/index.php\/wp-json\/wp\/v2\/tags?post=11750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}